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THURSDAY, FEBRUARY 14TH 6:00 P.M. VALENTINE'S DAY WINE
DINNER $65.00 PER PERSON (includes tax & gratuity)
MENU (WINES TBA, BUT THEY WILL BE AWESOME!): Rose Sparkling Aperitif to start
APPETIZER: Brie en Croute Heart for Two with Brandied
Cherries
SALAD: Endive, Gruyere & Granny Smith Apple Salad
CHOICE OF ENTREE: Usso Bucco - A regional dish from Piedmont in Italy
which consists of thick sliced veal shanks, smothered
in tomatoes, herbs and olives and slow cooked until it
becomes tender enough to fall from the bone.
Chicken Oscar - Sauteed chicken breast topped with
crab meat, asparagus and Bearnaise sauce.
DESSERT: CHOCOLATE LAVA CAKE
RESERVATION ONLY AND WE HAVE STILL HAVE A FEW
AVAILABLE. Call 722-5079 or email
krisblondin@gmail.com
JAZZ
PIANIST AL GORD EVERY THURSDAY! Al played for us last
year at every ArtWalk and wowed our customers with his natural talent
for the ivories. He's played with many popular jazz artists including
the late great Red Kelly. He now joins us every Thursday evening
from 6:00 to 8:00 p.m. Don't miss this class act!f the Gamay
variety produced inordon Brothers proudly putheirname on every bottle,
and new challenges set y the winery are alwaye .
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